well, this year didn't go quite that well, but for my first two-crust pie it didn't go too bad. i began the whole process with starting a small fire, but luckily nothing more came with that. the crusts were a little crumbly and i did learn you don't need to poke holes in the bottom crust when there is a top, which is unfortunate--i had a lovely "K" monogrammed in the center (even if you wouldn't have ever seen it). the top crust had its difficulties as you can see, and the "K" on top didn't go as well as the one inside; my grandma told me i had better stop poking when the filling started coming out the top.
in the end the filling was a little thin, the crust a little uneven, but after all the fam had stuffed our stomachs with pie mine (the quadruple berry blitz) had the smallest amount left and it had some tough competition with the "chocolate mousse supreme" "key lime delight" and "chocolate oreo extravaganza" (i'm hoping this wasn't just to be nice)
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